November 2023 November 2023Vol. 21, No. 11 SUBSCRIBE | SEND TO A FRIEND | FEEDBACK Get to Know McCormick's Chef Rusty Boyd One Membership, Four Ways to WinUp the Bowl Game Experience with On Location for Sports TravelMeet the Man Behind 'First Down, Ole Miss'Nominations Are Open for 40 Under 40 AwardsSave the Date: Dinner with NHM Students and Chef Kelly English Nov. 17 Read More https://thecountryclubofoxford.com/index.cfm?ID=1https://thecountryclubofoxford.com/index.cfm?ID=1https://beauridgeoxford.com/ Campus News UM Rated No.1 ‘Best for Vets’ University in the SEC, Top 5 NationallyEngineering Dean Honored by Two International OrganizationsThe Pride of Their Parents Read More Sports News Five Rebels Inducted into M-Club Hall of FameBaseball Gets Mississippi State and Arkansas as Future Permanent SEC OpponentsSoftball Inks Seven Rebels on National Signing Day Read More Ole Miss Alumni Association, all rights reserved ©
