::Hours::
Lunch: Mon.-Sat., 11 a.m. – 2 p.m.
Dinner: Thu.-Sat., 2-9 p.m.
Call 662-234-2333 for takeout.
::SMALL PLATES::
BUFFALO WINGS (8) – $14
Buffalo, Honey BBQ, Lemon Pepper, Garlic & Crushed Red Pepper, House Jameson.
MAC & CHEESE STICKS – $14
Macaroni and Cheese, Panko Battered and Fried.
FRIED PICKLES – $10
Hand-Breaded Dill Pickle Slices Fried to Perfection. Served with Ranch Dipping Sauce.
BEER CHEESE – $9
House-Made Pub Cheese. Served with Pretzels.
NACHOS – $12
Fresh-Fried Tortilla Chips Topped with Queso and Pico De Gallo.
+ Chicken: $6 + Chorizo: $6 + Steak or Shrimp: $10
GRILLED SHRIMP – $15
Flame Grilled. Served with Remoulade.
::SOUPS – SALADS – SANDWICHES::
BEEF AND GUINNESS STEW – $12
Beef Steak Slow Cooked with Onion, Garlic, Celery and Carrots. Served over Garlic Mashed Potatoes.
HOUSE SALAD – $8
Chopped Romaine Lettuce, Cucumber, Tomato, Cheddar Cheese and Croutons.
SPINACH SALAD – $9
Fresh Baby Spinach, Fresh Strawberries, Sliced Almonds, Red Onion, Feta Cheese, Drizzled with House Vinaigrette.
CAESAR SALAD – $8
Chopped Romaine Lettuce, Croutons, Parmesan Cheese, and Caesar Dressing.
+ Chicken: $6 + Steak or Shrimp: $10 + Redfish: $12
FRENCH ONION SOUP – $8
Served with Broiled Crouton and Gruyere Cheese.
REUBEN – $12
Sliced Corned Beef, Sauerkraut and House-Made Dressing on Marble Rye. Fries.
“CLUB” – $12
Ham, Turkey, Bacon, Lettuce, Tomato and Duke’s Mayo. Stacked High on Toasted White Bread. Fries.
BLT – $12
Bacon, Lettuce, Tomato and Duke’s Mayo on Wheatberry Toast. Fries.
+ Fried Egg: $2
BURGER – $14
Half-Pound Ground Beef Patty with Lettuce, Tomato, Red Onion and Pickles on a Brioche Bun. Fries.
::ENTREES::
CORNED BEEF AND CABBAGE – $18
Braised Cabbage Topped with Corned Beef. Served with Garlic Mashed Potatoes.
BLACKENED REDFISH – $22
Red Drum Filet, Blackened and Served Over Rice Pilaf and Topped with Creamed Spinach.
STEAK AND MASH – $22
8 oz. Steak Served over Garlic Mashed Potatoes. Topped with Savory Onion and Mushroom Sauce.
FISH AND CHIPS – $15
Classic Battered Cod Served with Fries and Tartar Sauce.
CHICKEN TENDERS – $12
Fried Hand-Breaded Chicken Tenderloins and Choice of Honey Mustard, Ranch, BBQ or Comeback Sauce. Served with Fries.
::A LA CARTE::Onion Rings: $6 |
::KIDS::Fettucine Alfredo: $10 |
