::Hours::
Lunch: Mon.-Sat., 11 a.m. – 2 p.m.
Dinner: Thu.-Sat., 2-9 p.m.
Call 662-234-2333 for takeout.
::SMALL PLATES::
BUFFALO WINGS (10) – $16
Buffalo, Honey BBQ, Lemon Pepper, Honey Garlic or Garlic Parmesan. Served with Celery and Ranch or Blue Cheese Dipping Sauce.
NACHOS – $12
Fresh-Fried Tortilla Chips Topped with Queso and Pico De Gallo.
+ Chicken: $6 + Steak or Shrimp: $10
FRIED PICKLES – $10
Hand-Breaded Dill Pickle Slices Fried to Perfection. Served with Ranch Dipping Sauce.
GRILLED SHRIMP – $16
Flame Grilled. Served with Remoulade.
CHIPS AND SALSA – $8
CHIPS AND QUESO – $10
::SOUPS – SALADS::
SOUP OF THE DAY- $8
Ask Your Server for Today’s Soup Options.
HOUSE SALAD – $10
Chopped Romaine Lettuce, Cucumber, Tomato, Red Onion, Carrot, Cheddar Cheese and Croutons.
CAESAR SALAD – $8
Chopped Romaine Lettuce, Croutons, Parmesan Cheese, and Caesar Dressing.
CHEF SALAD – $14.50
Chopped Romaine Lettuce, Ham, Turkey, Bacon, Cucumber, Tomato, Chedder Cheese and Croutons
SPINACH SALAD – $12
Fresh Baby Spinach, Fresh Strawberries, Sliced Almonds, Red Onion, and Feta Cheese with House Vinaigrette.
ADD TO ANY SALAD
+ Chicken: $6 + Steak or Shrimp: $10 + Redfish: $12
::SANDWICHES – WRAPS::
BURGER – $14.50
Half-Pound Ground Beef Patty with Lettuce, Tomato, Red Onion and Pickles on a Brioche Bun. Fries.
“CLUB” – $14.50
Ham, Turkey, Bacon, Lettuce, Tomato and Duke’s Mayo. Stacked High on Toasted White Bread. Fries.
CHICKEN SANDWICH – $14
Chicken Breast (Grilled, Fried or Blackened) with Lettuce, Tomato, Onion, Pickles and Comeback Sauce. Fries.
BLT – $12
Bacon, Lettuce, Tomato and Duke’s Mayo on Wheatberry Toast. Fries.
CHICKEN CAESAR WRAP – $14.50
Grilled Chicken Breast, Chopped Romaine Lettuce, Parmesan Cheese and Caesar Dressing. Wrapped in Your Choice of Flour or Spinach Tortilla. Fries.
::ADD TO ANY SANDWICH::
Cheese…$1 Bacon…$2.50 Fried Egg…$2
Caramelized Onions…$1.25 Mushrooms…$1.50
::ENTREES::
CHICKEN TENDERS- $12
Fried Hand-Breaded Chicken Tenderloins and Choice of Honey Mustard, Ranch, BBQ or Comeback Sauce. Served with Fries.
BUFFALO WINGS – $14
Six Chicken Wings in Your Choice of Sauce. Fries.
Sauces: Buffalo, Honey BBQ, Lemon Pepper, Honey Garlic, Garlic Parmesan.
BLACKENED REDFISH – $25
Cajun Style Blackened Redfish Served Over Rice Pilaf. Topped with Toasted Almonds and Fresh Parsley.
10oz RIBEYE – $30
10 oz. Ribeye Topped with Savory Onion and Mushroom Sauce and Served with Two Sides of Your Choice.
FISH AND CHIPS – $18
Classic Battered Cod Served with Fries and Tartar Sauce.
::KIDS::Fettucine Alfredo: $10
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