::Hours::
Lunch/Dinner: 11 a.m.-until
Home Football Game Saturdays
Call 662-234-2333 for takeout.
::SMALL PLATES::
CHICKEN WINGS – $14
Buffalo, Fiery Hot BBQ, Honey Garlic, Lemon Pepper, Garlic Parmesan. Celery. Ranch or Blue Cheese Dressing.
NACHOS – $12
Fresh-Fried Tortilla Chips Topped with Queso and Pico De Gallo.
+ Ground Beef or Chicken: $6 + Steak or Shrimp: $10
FRIED PICKLES – $9
Hand-breaded Pickles. Ranch Dressing or Comeback Sauce.
QUESADILLAS – $11
Cheddar & Pepper Jack Cheese, Pico de Gallo. Wrapped in Flour Tortilla. Salsa. Sour Cream.
+ Ground Beef or Chicken: $6 + Steak or Shrimp: $10
CHIPS & QUESO – $10
CHIPS & SALSA – $8
::ENTREES::
CAESAR SALAD – $10
Romaine Lettuce, Croutons, Parmesan Cheese, House-made Caesar Dressing.
+ Chicken: $6 + Steak or Shrimp: $10
HOUSE SALAD – $8
Mixed Greens, Cucumber, Tomatoes, Carrots, Cheddar Cheese, Croutons.
+ Chicken: $6 + Steak or Shrimp: $10
FISH & CHIPS – $15
Classic Battered Cod Served with Fries and Tartar Sauce.
CHICKEN TENDERS – $11
Hand-breaded Fried or Grilled Chicken Tenderloins. Fries. Choice of Dipping Sauce.
REUBEN – $12
Sliced Corned Beef, Sauerkraut and House-Made Dressing on Marble Rye. Fries.
CLUB – $11
Smoked Turkey, Black Forest Ham, Bacon, Lettuce, Tomato, Pickle, Mayo on Wheatberry. Fries.
BURGER – $14
1/2 lb. Beef Patty with Lettuce, Tomato, Red Onion, Pickles on Brioche Bun. Fries.
+ Cheese: $1
