Breakfast served Mon.-Sat. 6:30-11 a.m. Sundays 6:30 a.m.-2 p.m. Call 662-234-2333 for takeout.
GOOD LITTLE BREAKFAST – $14.50
Two eggs served with bacon, ham or sausage. Grits, hash browns or fruit. Toast or biscuit.
BREAKFAST BURRITO – $14
Egg and cheese, bacon, ham, or sausage, rolled in a griddled tortilla. Served with salsa and sour cream. Grits, hash browns or fruit.
HOTTY TODDY HOT CAKES – $14
Three buttermilk pancakes topped with whipped cream and seasonal berries.
AVOCADO TOAST – $12
Cottage Cheese and fresh-sliced avocado. Topped with two eggs and crunchy onion chili oil.
GROVE BOWL – $10.50
Yogurt, house-made granola, seasonal fruits and berries, drizzled with honey.
BREAKFAST SANDWICH – $14
Egg and cheese with bacon, ham or sausage on griddled wheatberry toast. Grits, hash browns or Fruit.
DENVER OMELET – $14
American omelet with sauteed onion, bell pepper, ham and cheddar cheese. Toast or Biscuit.
FRENCH TOAST – $15
Three slices of griddle-cooked French bread topped with whipped cream and seasonal berries. Ham, sausage or bacon.
QUICHE – $12.50
Spinach, mushrooms, caramelized onions and gruyere cheese. Grits, hash browns or fruit.
::Á LA CARTE:
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Bacon: $4 |
Two Eggs: $4 |
Fruit: $4 |