Breakfast served Mon.-Sat. 6:30-11 a.m. Sundays 6:30 a.m.-2 p.m. Call 662-234-2333 for takeout.
GOOD LITTLE BREAKFAST – $12
Two eggs served with bacon, sausage banger, sausage patty or ham. Grits, hash browns or fruit. Toast, biscuit or scone.
MIGAS – $14
Eggs scrambled with chorizo, onions and peppers. Topped with melted cheddar, crispy corn tortillas and Pico de Gallo.
DENVER OMELET – $12
American omelet with sauteed onion, bell pepper, ham and cheddar cheese. Toast or Biscuit.
CORNED BEEF HASH – $14
Hash brown potatoes cooked with onions and house-made corned beef. Topped with melted cheddar, two eggs and fresh herbs.
QUICHE – $12
Spinach, mushrooms, caramelized onions and gruyere cheese. Grits, hash browns, fruit or side salad.
GROVE BOWL – $10
Granola, yogurt and seasonal fruits and berries.
BREAKFAST BURRITO – $12
Egg and cheese, bacon, ham, or sausage, rolled in a griddled tortilla. Served with salsa. Grits, hashbrown, or fruit.
BREAKFAST SANDWICH – $12
Egg and cheese with bacon, ham, sausage banger or sausage patty on griddle-cooked wheatberry toast.
Grits, hash browns or fruit.
AVOCADO TOAST – $12
Cheese curds, fresh-sliced avocado, lemon juice. Topped with two eggs and crunchy onion chili oil.
SHORT STACK – $12
Three griddle-cooked buttermilk pancakes topped with whipped cream and seasonal berries.
FRENCH TOAST – $12
Three slices of griddle-cooked French bread topped with whipped cream and seasonal berries. Ham, sausage banger, sausage patty or bacon.
GRAPEFRUIT BRULÉE – $9
Served with grits, hash browns or fresh fruit. Toast, biscuit or scone.
::ON THE SIDE::
Sausage Banger: $4
Cheese Grits: $5