McCormick’s Breakfast Menu

GOOD LITTLE BREAKFAST – $12

Two eggs served with bacon, sausage banger, sausage patty or ham.  Grits, hash browns or fruit.  Toast, biscuit or scone.

MIGAS – $14

Eggs scrambled with chorizo, onions and peppers. Topped with melted cheddar, crispy corn tortillas and Pico de Gallo.

DENVER OMELET – $12

American omelet with sauteed onion, bell pepper, ham and cheddar cheese. Toast or Biscuit.

CORNED BEEF HASH – $14

Hash brown potatoes cooked with onions and house-made corned beef. Topped with melted cheddar, two eggs and fresh herbs.

QUICHE – $12

Spinach, mushrooms, caramelized onions and gruyere cheese. Grits, hash browns, fruit or side salad.

GROVE BOWL – $10

Granola, yogurt and seasonal fruits and berries.

BREAKFAST BURRITO – $12

Egg and cheese, bacon, ham, or sausage, rolled in a griddled tortilla. Served with salsa. Grits, hashbrown, or fruit.

BREAKFAST SANDWICH – $12

Egg and cheese with bacon, ham, sausage banger or sausage patty on griddle-cooked wheatberry toast.

Grits, hash browns or fruit.

AVOCADO TOAST – $12

Cheese curds, fresh-sliced avocado, lemon juice. Topped with two eggs and crunchy onion chili oil.

SHORT STACK – $12

Three griddle-cooked buttermilk pancakes topped with whipped cream and seasonal berries.

FRENCH TOAST – $12

Three slices of griddle-cooked French bread topped with whipped cream and seasonal berries. Ham, sausage banger, sausage patty or bacon.

GRAPEFRUIT BRULÉE – $9

Served with grits, hash browns or fresh fruit. Toast, biscuit or scone.

::ON THE SIDE::